Irpinia Falanghina DOC 'Fontana della Loggia'

Vinification:

Harvested during the first decade of October, the grapes are gently pressed following approximately 12 hours of cold maceration at 8–10°C to enhance aromatic complexity while preserving freshness. After pressing and clarification, fermentation takes place with selected yeasts under carefully controlled temperatures. The wine is then aged for around two months on its fine lees in stainless steel tanks, adding texture and depth while maintaining its vibrant fruit character and crisp acidity.

Classification: DOC | ABV: 13.5%

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